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Indian-style salted lime pickle

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By

Matthew Evans

Abstract

When I first met my partner, Sadie, she didn’t let on that her family recipe for salted lime pickle was a thing of wonder. It was only after I wooed her for a few months that a small, unassuming jar of pickle was brought from the fridge and delivered with characteristic understatement. In it, I found a perfect accompaniment to curries. And now that the secret is out, Fat Pig Farm is happy to share the recipe with you, too.


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