Radish, snap pea and burrata salad

I’ve made this salad at least a dozen times since sugar snap peas appeared at the market – I’m crazy for it. It’s dead simple, but it looks like a million bucks on the plate. It’s equally suited to a solo desk lunch or an impressive dinner party starter. I’ve also brought it along on picnics, each element prepped ahead of time and then thrown together in minutes on site. (Scale up for a larger crowd.) It’s fresh and bright and wonderful and … please, just try it.