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By
Mélanie Dupuis Anne CazorAbstract
These little chocolate cakes cook very quickly to retain an oozy, almost uncooked centre. For a fun variation, push a square of white chocolate into the middle of the dough before baking.
These little chocolate cakes cook very quickly to retain an oozy, almost uncooked centre. For a fun variation, push a square of white chocolate into the middle of the dough before baking.