Grilled pork belly with parsley sauce (stegt flæsk med persillesovs)

“The Danish people recently voted stegt flæsk the national dish of Denmark in a country-wide survey. Pork belly is grilled or fried until very crisp, and served with potatoes and a rich white sauce loaded with fresh parsley. It’s a bit like a big plate of pork crackling and for many Danes, it is the ultimate childhood memory of comfort food.” Adam Liaw, Destination Flavour Scandinavia