Adzuki bean, brown rice and edamame sushi salad with poached egg

This salad is a sort of free-form vegetarian nori roll with all the goodness of adzuki beans and brown rice, topped off with a poached egg. Grains and legumes are made for each other because together they form a complete protein, which is especially important if you’re following a vegetarian or vegan diet. I love using brown rice rather than white, not only for its nutritional advantages but because it has so much more flavour and texture. Serve the poached egg hot or at room temperature.