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By
Lance RosenAbstract
If you're dreaming of an American BBQ, onion rings are the perfect addition to Kansas City-style ribs. Freshly cut onions will give you the best product and the thicker the onions are cut, the lower the oil temperature should be to ensure that the onions are cooked at the same time as the coating. Oh, and once you've finished frying, the onion-flavoured oil is fantastic drizzled over steamed fish.