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Tropical coconut pavlova roll

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By

Anneka Manning

Abstract

A cousin to the traditional pavlova, a pavlova roll takes a fraction of the time to bake, is less sweet and lighter in texture… so perhaps a distant cousin! Feel free to use any fruit of your choice — summer berries and stone fruits, or autumnal fruits such as  figs, pomegranates and grapes, will all work well.


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