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Purslane yoghurt dip

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By

Adam Grubb Annie Raser-Rowland

Abstract

This is essentially a variation on tzatziki, and in all earnestness we declare it a superior one. If you plan on kissing someone who hasn’t shared this with you, you may want to add half a cup of very finely chopped flat-leaf parsley to offset the effects of the garlic (add a splosh of extra yoghurt and olive oil in this case). Otherwise, experiment with adding a tablespoon of very finely chopped mint, dill or wild fennel.


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