Pastéis can be filled with savoury or sweet fillings. Here, we offer both a savoury version with hearts of palm and a sweet one with guava paste. Take your pick of either, or halve the quantities for each filling and make eight of each variety. The dough requires a bit of stretching, so if you own a pasta machine, we suggest you use it to roll out the dough. Just before eating the pastries, pierce a hole in them to allow the steam to escape.
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