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Christmas morning bread

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By

Lotte Duncan

Abstract

The smell of this delicious fig, cranberry and white stilton bread baking in the oven on Christmas day is guaranteed to get even the sleepiest member of the family out of bed. Weigh out all the ingredients the night before and it can be baking away before you know it. If you’re lucky enough to have some left over, it’s equally delicious toasted the next day with lashings of butter.


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