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Banchan refers to small side dishes of food served with cooked rice in Korean cuisine. Korean cuisine is famous for an amazing array of banchan which accompanies many Korean meals to complement and accentuate the flavours of the main dishes. Often colourful and varied, banchan is set in the middle of the table to be shared.
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Banchan refers to small side dishes of food served with cooked rice in Korean cuisine. Korean cuisine is famous for an amazing array of banchan which accompanies many Korean meals to complement and accentuate the flavours of the main dishes. Often colourful and varied, banchan is set in the middle of the table to be shared.
