Thick salt-pork pancakes (fleskepannekaker)

In Norway, a salt pork or bacon pancake can be made in various ways. It can be pan fried, as here, or it can be a thick oven-baked pancake, like the Swedish fläskpannkaka.

This version is often served with finely snipped chives, and sometimes a bit of rømme (a heavy sour cream), or even grated cheese. I have also seen a recipe or two that suggest fried apple wedges as an accompaniment. The Swedish version of this dish is usually served with sugared lingonberries.