Steamed curried fish wrapped in banana leaves (amok trey)

The original name of this dish was just amok, but people began requesting for chicken to be used, so trey, meaning ‘fish’, was added. In Cambodia, catfish is traditionally used, but in Australia, any firm white fish is suitable. You don’t need all the coconut milk, but you need enough of the thick solids that settle on top, so don’t shake the cans before opening them. The excess milk can be frozen in an airtight container for up to 2 months and used to make other recipes.