Thai peanut chia pudding

The nice thing about chia pudding is that the seeds benefit from hydrating overnight. They also pack a crazy amount of nutrients in a very small package, so you don’t need much to give you a kick start in the morning. If you don't have both coconut and almond milk, you can use one of the other. Without any coconut you'll miss the full Thai flavour. I like combining them because the coconut milk is great for a thick pudding, and the almond gives a nice splash of extra hydration for the seeds.