Persian ‘sour’ goat kebabs (kebab torsh)

Pomegranate molasses is the sour element here, lending a depth and richness that you’ll not get from anything else – it’s easily sourced from Middle Eastern, and some general, supermarkets. A specialty from two regions along the Caspian Sea, Gilan and Mazandaran, this Irani dish is traditionally made from beef and served with rice. We've gone for a fresh feel by pairing goat skewers with grilled vegetables and bread.