Baklava cookies

If cookies were a currency, these would be gold. These baklava-inspired pucks are weighty with nuts (walnuts, pistachios and almonds), all bound up with honey and butter. Trade your cookies wisely. But don't stockpile them - eat within 1-2 days. It's important to cool the honey syrup before pouring over the straight-out-of-the oven cookies to avoid a soggy mess.