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Matcha and almond layer cake

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By

Leanne Kitchen

Abstract

Here’s a show-stopper of a cake that you can easily make ahead of time. The cake layers will freeze, so you could thaw and slice them before assembling the whole thing on the day you plan to serve it. The filling, however, does need to be freshly made. If you refrigerate it, it will go hard and you won’t be able to spread it. 


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