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By
Renee ByrdAbstract
I don’t usually make my meals so multi-faceted. But every once in a while my brain lights up with a big idea and something like raw hemp falafel happens. And then all I can think about is emerald-colored foods with a better-for-you spin. Thus, quinoa risotto. And of course you need something sweet to round out all of these greens. Sweet potatoes it is!