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Chinese-style rice noodles with chicken, pickled chillies and celery

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Brett Sargent

Abstract

While not technically an "instant noodle" dish, this gluten-free stir-fry is so quick – and requires so little preparation – we deem it as such. Paired with crispy, five-spiced chicken, pickled chillies and celery, these noodles deserve a place on the weeknight rotation.  


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