Prawn ajo blanco

“This dish is all about quality produce, simple flavours and finesse. It’s essential you use the freshest prawns you can find because they’re only lightly cured in the vinegar so there’s nowhere to hide! You can sauté or grill them if you prefer. The ajo blanco is a centuries old Spanish chilled soup and here I’ve given a lift to the traditional combination of almond, bread and garlic with a touch of green apple and orange blossom water.” Shane Delia, Shane Delia’s Moorish Spice Journey