Spinach and lemon polpette

These are lovely, light spinach and nutmeg polpette to serve with spaghetti and a quick tomato sauce. But if you want a lighter meal they are just as good with some quinoa and a shock of green salad. I use vegetarian-friendly Parmesan here, but if you can't get your hands on that, any vegetarian hard cheese will do the trick. For vegans a spoonful of nutritional yeast will echo the flavour of the Parmesan but you will need to add a few more breadcrumbs or oats.