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Muhalbiyah with rosewater

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By

Michael Rantissi Kristy Frawley

Abstract

There was a food stand close to my childhood home that sold nothing but muhalbiyah, or milk pudding. We kids loved the sugar rush we’d get from the cheap and tacky syrup with its artificial colouring, while the adults had a version made with grenadine syrup. Mine is a more sophisticated adult version, but still based on this childhood memory.


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