Steamed buns

Bao (or bau, pow or baozi) is the Chinese word for ‘steamed bread’, and that’s exactly what these strange little white Kermit faces are. This recipe originates from David Chang –  though I’ve modified it slightly. 30 baos might sound like a lot, but they will get eaten, and if not they freeze very well. Just defrost in the steamer when it’s time to eat.