Saffron cake

Saffron is said to have landed in Sweden during the 1300s, thanks to trade with Asia. Its consumption was reserved for feasts and holidays, when it appeared in sweet cakes, breads and buns. Yeasted saffron cakes are still popular in the region, particularly on December 13th, when Saint Lucia's Day is celebrated. This cake, either the whole or in part, freezes well.