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Sweet spiced pasta with omelette and pistachios (balaleet)

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By

Leanne Kitchen

Abstract

This sweet-savoury pasta dish is served for breakfast or as a dessert during the fasting month of Ramadan in the United Arab Emirates. The spicing shows Middle Eastern and Indian influences, both of which are common threads in Emirati food. This dish requires fine dried pasta such as capellini or angel hair. 


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