Quantcast
Viewing all articles
Browse latest Browse all 8681

Squid ink tagliatelle with mandarin and capers

Image

By

O Tama Carey

Abstract

An uncommon combination that works delightfully well, contrasting the salty, slightly seafood flavour of the squid ink with the sweet citrus of the mandarin. The butter rounds out the flavours and brings them together. 


Viewing all articles
Browse latest Browse all 8681

Trending Articles