Fattoush market salad

“While exploring the fantastic Kadikoy markets in Istanbul, I was keen to try the slow-roasted lamb’s heads, cooked in the back of a butcher’s shop. The fresh clean flavours of fatoush makes it the perfect side salad for the rich lamb meat and everything I needed was right there in the market including the bread, tomato, radish, cucumber, mint and sumac. You could also serve this salad on its own or with fish or poultry.” Ainsley Harriott, Ainsley Harriott's Street Food