At Efendy, Somer uses Hervey Bay king prawns and finely chops the ingredients for the muhammara (walnut capsicum dip) using a Turkish zirkh knife, a very large mezzaluna-style knife that preserves the fresh taste of the capsicums. You can use a large mezzaluna, regular knife or food processor instead.
At Efendy, Somer uses Hervey Bay king prawns and finely chops the ingredients for the muhammara (walnut capsicum dip) using a Turkish zirkh knife, a very large mezzaluna-style knife that preserves the fresh taste of the capsicums. You can use a large mezzaluna, regular knife or food processor instead.