Pull-apart loaf

Here’s a fun idea for a picnic or Sunday lunch - a loaf you don't need to slice! Simply pull sections apart to serve. The secret is in the way the uncooked dough is cut, coiled then placed into the tin - it’s actually simple to do. You can vary the filling ingredients too if you like, by adding slices of salami or prosciutto, using chopped sundried tomatoes instead of olives, or substituting basil leaves for the oregano.