Spelt crust nectarine tart

“This not-too-sweet tart is the perfect way to celebrate nectarines when they're in season. You could easily use peaches, apricots or plums instead, however, you’ll need more of the smaller fruit. Whatever you choose, just make sure your stonefruit are ripe, but not too soft, or you’ll have difficulty slicing them on the mandolin. The pastry case and the chia jam can be made the day before, but this tart is best assembled just before serving.” Rachel Khoo, Rachel Khoo's Kitchen Notebook Melbourne