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Moussaka with cauliflower béchamel

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By

Jo Anderson

Abstract

This recipe went down like a treat in our house. I love béchamel sauce, but who wants the unnecessary white flour needed to make it? I came across this recipe for creamy cauliflower sauce from Pinch of Yum and it is ridiculously yummy and a great way to sneak more veggies onto kid’s plates. By adding the carrots to the mince, I was able to almost double the amount of the beef layer and once again sneaking those veggies in.


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