Bourbon butterscotch puddings

It’d been a while since I’d indulged in something sweet, so I figured I’d do a little self-spoiling with a dessert – silky smooth bourbon-butterscotch puddings topped with freshly whipped cream and crumbled graham crackers. I could have stopped there. Some might say I should have. After all, anything with bourbon, butterscotch, whipped cream and crumbled graham seems like a reasonably decadent dessert. But I opted to indulge just a smidge (or two) more with the addition of crispy bacon bits. And I can promise you that they are the perfect addition. This recipe is adapted from Bon Appétit.