There are two versions of Dutch pea soup. The winter variety is thick, hearty and usually served as a one-pot meal. In contrast, chef Geert Elzinga shows us the summer version which includes fresh peas to create a deliciously light dish. There are two versions of Dutch pea soup. The winter variety is thick, hearty and usually served as a one-pot meal. In contrast, chef Geert Elzinga shows us the summer version which includes fresh peas to create a deliciously light dish.