Carrots, their tops, honey and smoked yoghurt

As I said in my first book, carrots are my favourite vegetable. I have always done a version of carrots as a salad, and this is the new dish we have been doing now for some time. It was inspired by the second best-looking chef ever, after me – the sexy Darren Robertson, my good mate from Three Blue Ducks restaurant in Sydney. You’re a legend bud.