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Eccles cakes

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By

Anneka Manning

Abstract

Sometimes known as ‘squashed fly’ cakes, these classic English pastries are equally delicious served with a cuppa or accompanied by a hard English-style cheddar or tasty Lancashire cheese. The pastry used in this recipe is a super-simple, delicious homemade flaky pastry but feel free to substitute purchased puff pastry if you are short on time.


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