Potato and pork dumplings (Hascheeknödel)

Dumplings are a typical Austrian dish. The ones filled with meat are always made with potato dough, but the exact filling depends on the region that they’re from. In upper Austria, Hascheeknödel, filled with sausage, bacon and smoked pork, are very popular. In my family, my grandmother is the master of dumplings and recently she showed me how to make the best Knödel ever.