Austrian pasta with caramelised cabbage (Krautfleckerl)

Krautfleckerl is a typical Austrian dish of pasta and cabbage. Kraut is the German word for white cabbage and Fleckerl is a handmade, square-cut noodle. Usually, white cabbage is cooked with caramelised sugar and flavoured with vinegar and caraway seeds, but I’ve given my version a fresher taste with spring cabbage, spring onions and fresh marjoram.