Taco salad

We eat taco salad at our house at least once a week. Its mixture of textures, flavours, and temperatures are so satisfying, and it doesn’t take much effort to prepare. It makes for a good party food or a ‘it’s really late at night and we have no ingredients’ kind of meal. Like making regular tacos, you can really add or subtract whichever ingredients you like - so you could easily switch out the lentils for beans, or add hot peppers if you want it to be spicier.