Brandied sago-cherry pudding

From the English repertoire of steamed fruit puddings comes this classic that uses sago as a surprising, key ingredient. No doubt thrift and ease were behind its invention – this pudding is way more economical and a whole pile simpler to make than traditional plum pudding. Dried cherries give a glamorous edge but you can use raisins (or sultanas) instead. Despite the long soaking time and extended steaming, this is very quick and easy to put together.