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By
Ella WoodwardAbstract
These baked apples might well be my favourite. Baking the apples with cinnamon, raisins, coconut sugar and pecans means the apple flesh really absorbs all the incredible flavours from each ingredient, so every bite is bursting with flavour. The apples become so soft and tender when baked, so they really melt in your mouth. The whole thing is then topped with a drizzle of coconut cream, which adds even more flavour and a lovely smooth texture.