Lentil, courgette and mint salad

I taught this salad in my cooking classes last summer and everyone loved it. It’s so fresh and summery with a delicious array of simple flavours. The thin strips of courgette melt against the creamy chunks of avocado, while the lentils add a hearty, satisfying element and the mint leaves and lime juice make it all taste so fresh. I love sprinkling sunflower seeds over the top for a little crunch too! This is amazing served with a side of steamed or sautéed green veggies.