Bring a pan or wok to smoking hot. Add the cured pork and cook for 2 minutes. Add the red and green peppers, cooking wine and garlic shoots, and stir-fry for 1 minute. Add the mushrooms and stir-fry for a further minute. Season with salt.
Bring a pan or wok to smoking hot. Add the cured pork and cook for 2 minutes. Add the red and green peppers, cooking wine and garlic shoots, and stir-fry for 1 minute. Add the mushrooms and stir-fry for a further minute. Season with salt.