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Biscuit of the month: Mexican chocolate icebox cookie

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By

Phoebe Wood

Abstract

This variation on the classic ‘icebox’ cookie – where the dough is refrigerated before baking – was popularised by American pastry chef and cookbook author Maida Heatter, dubbed ‘Queen of Desserts’. They’re an addictive combination of sweet, salty and spicy all in the one mouthful.


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