Sweet paella rice with goat's milk, rhubarb and goat's cheese (arroz dulce en paella de leche de cabra con ruibarbo y crotin)

Alberto suggests serving this sweet paella with walnuts and a thick raspberry or cherry compote. For this recipe, you’ll need a 34cm stainless-steel or enamelled paella pan. For maximum flavour, macerate the rhubarb overnight.