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Caramelised stone fruit with crunchy nut crumble and raspberry yoghurt

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By

Kim Williams

Abstract

"I love summer and one of the best things about the warmer weather to me is the abundance of juicy stone fruit. Peaches, nectarines, apricots, plums and mangoes would all work well in this easy, delicious yet healthy dessert."Kim Williams, Healthy Zest


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