Grilled stripey trumpeter wings

These grilled fish wings are especially good. The wing is the bit beautiful sweet meat attached to the pectoral fin, just behind the gills, and is often wasted after the fillet has been removed. Each person will need 2-3 wings for a decent feed, so unless you’ve had a great day’s fishing, it’s probably best to get your fishmonger to source them for you. Stripey trumpeter has a short shelf-life, which is why it’s hard to find this species outside of Tasmania, but there are plenty of big fish species you could use for this recipe, such as barramundi or snapper.