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By
Ashley RodriquezAbstract
My great grandmother referred to this as apple bread. I love that about her. I also love that nearly ninety per cent of her recipes in her box are for baked goods. This cake is wonderfully simple and takes no more time to make than it does your oven to pre-heat. In the future, I plan to experiment with some other flours and sugar, but this morning I wanted this cake just as Grandma enjoyed it.