Pickled octopus

When you’re catching proper large octopus like we did with the legendary Occy Rose, there’s way too much to eat in one go. This is a great way of being able to store some for later. The cooking time will vary depending on the size of your octopus tentacles, so use the tenderness of the tentacles as your guide. Serve as part of a mezze plate or toss through a potato salad.