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Lamb shank, barley and mushroom soup

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By

Matthew Evans

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There is something lovely about lamb shanks and barley. And barley and mushrooms. And mushrooms and lamb shanks. So here they are all combined in a delicious and comforting winter soup. Slow-cooking whole lamb shanks results in tender meat that will easily fall off the bone, and elevates this soup to a rich and hearty meal.


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