Cut fish into 24 pieces and combine with garlic, oil, lemon juice, herbs and ½ tsp black pepper in a bowl. Cover and refrigerate for 30 minutes.
Heat a chargrill pan or barbecue grill to medium. Thread each skewer with 3 pieces of fish, 2 bay leaves and 2 pieces of lemon.
Cook for 8 minutes, turning halfway, or until fish is just cooked. Serve with lemon wedges.
* Sold on branches from selected delis and greengrocers.
* Line the area of the barbecue under the ends of the skewers with foil to prevent metal ones getting too hot and wooden ones from burning. Use tongs to turn them.
Heat a chargrill pan or barbecue grill to medium. Thread each skewer with 3 pieces of fish, 2 bay leaves and 2 pieces of lemon.
Cook for 8 minutes, turning halfway, or until fish is just cooked. Serve with lemon wedges.
* Sold on branches from selected delis and greengrocers.
* Line the area of the barbecue under the ends of the skewers with foil to prevent metal ones getting too hot and wooden ones from burning. Use tongs to turn them.